Food Menu • Rocío Tapas y Sushi
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SOUPS
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AKAMISOJIRU
Red miso paste with wakame, spring onion and namekos4,50€
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SEAWEED
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SABA SARADA
SEAWEED MIX WITH MARINATED MACKEREL DRESSED WITH MISO AND VINEGAR SAUCE7.50€ -
SUNOMONO
Wakame & cucumber, tahini and sanbaisu4,5€ -
HIJIKI
Sauted hijiki seaweed with shitake & ajitsuke tofu4,5€
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MEDITERRANEAN RED TUNA (BLUE FIN HON MAGURO)
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SPICY MAGURO
Tuna dads with hot sauce, wakame & spring onion15.00€
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SASHIMI (6 cuts)
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CHUTORO
MEDIUN FATTY TUNA16.00€ -
HOTATE
Scallop12,00€ -
HAMACHI
Yellow tail14.00€ -
TORO
Red tuna belly18.00€ -
SĀMON
Kvitsoy ecologic salmon12,00€ -
HON MAGURO
Mediterranean red tuna15,00€
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HOSOMAKI (6 pieces)
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TRUFFLED HOTATE
SCALLOPS WITH TRUFFLE PASTE9.00€ -
TOROTAKU
BELLYTUNA, TAKUAN AND SISHO8.50€ -
ANAKYŪ
Conger eel & cucumber6,50€ -
UMESISHO
Sisho leave & plum paste4,50€ -
UMEKYŪ
Cucumber & plum paste4,50€ -
KANPYŌ
Sweet pupkin 4 pieces cut4,50€ -
NEGITORO
Chopped belly tuna, spring onion, wasabi9,50€ -
SĀMON
Kvitsoy ecologic salmon5,50€ -
KAPPAMAKI
Holland cucumber4,50€ -
TEKKAMAKI
Mediterranean red tuna6,60€
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MAKI
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MARYPASSION (8 Pieces)
Tempura prawn uramaki, avocado, sesame seed and Kimuchi sauce14,50€ -
NAZARET (8 Pieces)
Red tuna tartaro uramaki with furikake noritama16,50€ -
FRIED CRAB (8 Pieces)
Soft shell crab, tobiko, green shiso and hot miso chumaki16,50€
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NIGIRI (2 pieces)
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OMAKASE MENU
12 PIECES OF NIGIRI CHEF´S SELECTION WITH FRESH GRATED WASABI ONLY AT THE SUSHI BAR60.00€ -
NIGIRI ROCIO (6 Pieces)
15.50€ -
SHIMESABA
Marinated mackerel4,00€ -
HAMACHI YUZUMISO ABURI
6,80€ -
HAMACHI
Yellow tail6,50€ -
IKURA
Salmon roe10.00€ -
EBI
Prawn6,50€ -
HOTATE
Scallop7.00€ -
ANAGO KABAYAKI
Conger eel5,50€ -
UNAGI KABAYAKI
Sea eel6,00€ -
SĀMON
Kvitsoy ecologic salmon6,00€ -
TORO
Red tuna belly7,00€ -
CHŪTORO
Medium fatty red tuna6,50€ -
AKAMI
Lean red tuna6,00€
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CHEF´S NIGIRI
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HOTATE TOBIKO
SCALLOP WITH FLYING FISH ROE GUNKAN7.50€ -
TUNA TARTARO WITH QUAIL YOLK EGG GUNKAN
7.50€ -
SWEET & SPICE BELLYTUNA ABURI
FLAMED TUNA BELLY WTIH SWEET SEA EEL SAUCE AND POWDERED CHILLI7.20€ -
NEGITORO & IKURA GUNKAN
MINCEN BELLYTUNA WITH SPRING ONION AND SALMON ROE10.00€ -
HOUSE UNAGI
LOW TEMPERATURE COCKED SEA EEL, SEA EEL SAUCE7.00€ -
MAGURO DUKE
MARINATED TUNA IN NIKIRI SAUCE WITH DRIED TUNA ROE6.50€ -
HAMACHI YUZUMISO ABURI
6,80€
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TAPAS
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CROQUETAKOS
Octopus crequettes in takoyakis form, tonkatsu sauce, mayonaisse, pink gary and spring onion7,50€ -
COD
Battered with light ali-oli, ito-tougarashi and wsabi sesamo seed AND WASABI SESAMO SEED6.00€
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IZAKAYA
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AGEDASHI TOFU
FRIED TOFU WITH TENTSUYU SAUCE, GRATED GINGER AND RADISH WITH KATSAOBUSHI4.50€ -
GYOZAS
Iberian pork meat, garlic, spring onion, nira, chinese cabbage with sour & hot sauce8,00€ -
FRIED SOFT SHELL CRAB
With salt and lemon6.50€ -
ANKIMO MOMIJI OROSHI PONZU
Steamed anglerfish liver with momiji sauce, grated daikon & ponzu6,80€ -
EDAMAMES
Steamed soybean pod with salt, line y sishimi tougarashi4,00€
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DESSERTS
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MOCHI
Assorted tastes two pieces to choice4,50€ -
SAKURA MOCHI
Red sweet bean filling, covered with sherry leave3,50€ -
AZUKI
Red sweet beans with matcha ice cream4,50€ -
GLORIA
Homemade cream au coffee liquor with caramel4,00€ -
TORRIJA (Home style french toast)
Caramelized with vanilla cream and coconut ice cream, brownie coconut, ice cream, brownie sand4,50€
CONTACTO
29004, Málaga, España
✆ +34 652 441 209
✎ rociotapasysushi@hotmail.com
ROCÍO TAPAS Y SUSHI
© Todos los derechos reservados
HORARIOS
Lunes | CERRADO (descanso) |
Martes | ABIERTO* |
Miércoles | ABIERTO* |
Jueves | ABIERTO* |
Viernes | ABIERTO* |
Sábado | ABIERTO* |
Domingo | CERRADO (descanso) |
*Almuerzos y cenas |