Food Menu • Rocío Tapas y Sushi

SOUPS: CHAWANMUSHI KINOKO EBI

DASHI BROTH JELLED WITH MUSHROOMS AND PRAWN

6.00€; NEGIMAJIRU

Belly tuna and spring onion

12,00€; AKAMISOJIRU

Red miso paste with wakame, spring onion and namekos

4,50€

SEAWEED: SABA SARADA

SEAWEED MIX WITH MARINATED MACKEREL DRESSED WITH MISO AND VINEGAR SAUCE

6.00€; TAKO SUNOMONO

Wakame, cucumber and octopus with sesame sauce

10.00€; SUNOMONO

Wakame & cucumber, tahini and sanbaisu

4,00€; HIJIKI

Sauted hijiki seaweed with shitake & ajitsuke tofu

4,00€

MEDITERRANEAN RED TUNA (BLUE FIN HON MAGURO): MAGURO NATTO

Dressed tuna dads with fermented soybeans

12,50€; MAGURO YAMAKAKE

Tuna dads au wasabi with grated nagaimo & kizami nori

12,50€; SPICY MAGURO

Tuna dads with hot sauce, wakame & spring onion

12,50€

SASHIMI (6 cuts): CHUTORO

MEDIUN FATTY TUNA

13.00€; HOTATE

Scallop

12,00€; HAMACHI

Yellow tail

14.00€; TORO

Red tuna belly

16.00€; SĀMON

Kvitsoy ecologic salmon

12,00€; HON MAGURO

Mediterranean red tuna

12,00€

HOSOMAKI (6 pieces): TRUFFLED HOTATE

SCALLOPS WITH TRUFFLE PASTE

9.00€; TOROTAKU

BELLYTUNA, TAKUAN AND SISHO

8.50€; ANAKYŪ

Conger eel & cucumber

6,50€; UMESISHO

Sisho leave & plum paste

4,50€; UMEKYŪ

Cucumber & plum paste

4,50€; KANPYŌ

Sweet pupkin 4 pieces cut

4,50€; NEGITORO

Chopped belly tuna, spring onion, wasabi

9,50€; SĀMON ABOKADO

Kvitsoy ecologic salmon avocado

5,50€; SĀMON

Kvitsoy ecologic salmon

5,50€; KAPPAMAKI

Holland cucumber

4,50€; TEKKAMAKI

Mediterranean red tuna

6,60€

MAKI: MARYPASSION (8 Pieces)

Tempura prawn uramaki, avocado, sesame seed and Kimuchi sauce

14,50€; NAZARET (8 Pieces)

Red tuna tartaro uramaki with furikake noritama

16,50€; FRIED CRAB (8 Pieces)

Soft shell crab, tobiko, green shiso and hot miso chumaki

16,50€

NIGIRI (2 pieces): OMAKASE MENU

12 PIECES OF NIGIRI CHEF´S SELECTION WITH FRESH GRATED WASABI ONLY AT THE SUSHI BAR

55.00€; BLACK TIGER PRAWN

JUST COCKED

7.50€; NIGIRI MORIAWASE (8 Pieces)

20.00€; NIGIRI ROCIO (6 Pieces)

15.50€; TAKO

Octopus

6.00€; SHIMESABA

Marinated mackerel

4,00€; HAMACHI YUZUMISO ABURI

6,80€; HAMACHI

Yellow tail

6,50€; IKURA

Salmon roe

9.00€; HOTATE

Scallop

6,50€; ANAGO KABAYAKI

Conger eel

5,50€; UNAGI KABAYAKI

Sea eel

6,00€; SĀMON

Kvitsoy ecologic salmon

6,00€; TORO

Red tuna belly

7,00€; CHŪTORO

Medium fatty red tuna

6,50€; AKAMI

Lean red tuna

6,00€

CHEF´S NIGIRI: HOTATE TOBIKO

SCALLOP WITH FLYING FISH ROE GUNKAN

7.50€; TUNA TARTARO WITH QUAIL YOLK EGG GUNKAN

7.50€; SWEET & SPICE BELLYTUNA ABURI

FLAMED TUNA BELLY WTIH SWEET SEA EEL SAUCE AND POWDERED CHILLI

7.20€; NEGITORO & IKURA GUNKAN

MINCEN BELLYTUNA WITH SPRING ONION AND SALMON ROE

10.00€; HOUSE UNAGI

LOW TEMPERATURE COCKED SEA EEL, SEA EEL SAUCE

7.00€; MAGURO DUKE

MARINATED TUNA IN NIKIRI SAUCE WITH DRIED TUNA ROE

6.50€; HAMACHI YUZUMISO ABURI

6,80€

TAPAS: EGG

LOW TEMPERATURE COCKED EGG OF HEN GROWED IN FREEDOM WITH CHERRY TIGER TOTATO SAUTED AND ASPARRAGUS, SHUFFLED POTATOTES

8.50€; GWABAO

PORK´S JOWL STEAMED BUN WITH PICKLED CUCUMBER AND RED ONION, HATCHO MISO SAUCE AND PORK POPS

5.50€; AJOBLANCO

Almonds and garlic cold soup with prickly pear icecream, Pedro Ximenes wine noodles, quince jelly, shimeji & pine nuts

5.50€; LITTLE BURGUER

Duck magret with confited red onion au oporto wine & hebs mustard

4,50€; CROQUETAKOS

Octopus crequettes in takoyakis form, tonkatsu sauce, mayonaisse, pink gary and spring onion

7,50€; COD

Battered with light ali-oli, ito-tougarashi and wsabi sesamo seed AND WASABI SESAMO SEED

6.00€

IZAKAYA: TORO KATSU SANDO

FATY TUNA FRIED SANDWICH JAPANESE STYLE, WITH CABBAGE, HOLLAND RADISH, PICKLED CUCUMBER AND HORSE RADISH, HATCHO MISO SAUCE

10.00€; MAGRET

MAGRET LITTLE STEACKS LIGHT TERIYAKI SAUCE, SPRING ONION AND LEEK

10.00€; AGEDASHI TOFU

FRIED TOFU WITH TENTSUYU SAUCE, GRATED GINGER AND RADISH WITH KATSAOBUSHI

4.50€; GYOZAS

Iberian pork meat, garlic, spring onion, nira, chinese cabbage with sour & hot sauce

8,00€; FRIED SOFT SHELL CRAB

With salt and lemon

6.50€; ANKIMO MOMIJI OROSHI PONZU

Steamed anglerfish liver with momiji sauce, grated daikon & ponzu

6,80€; EDAMAMES

Steamed soybean pod with salt, line y sishimi tougarashi

4,00€

DESSERTS: ICHIGO DAIFUKU

SWEET RED JAPANESE STEWED BEANS WITH STRAWBERRY MOCHI

3.50€; CHOCOLATE CAKE

WITH RUBY CHOCOLATE SOUP, BERRIES MOCHI, ALMONDS SAND; MOCHI

Assorted tastes two pieces to choice

4,50€; SAKURA MOCHI

Red sweet bean filling, covered with sherry leave

3,50€; AZUKI

Red sweet beans with matcha ice cream

4,50€; MATCHA TEA MILLE-FEUILLES

Crunchy puff pastry with matcha foam, chocolate 70% ganash, azuki & yuzu gel

5,00€; GLORIA

Homemade cream au coffee liquor with caramel

4,00€; TORRIJA (Home style french toast)

Caramelized with vanilla cream and coconut ice cream, brownie coconut, ice cream, brownie sand

4,50€

SOUPS