Food Menu • Rocío Tapas y Sushi

SOUPS: NEGIMAJIRU

Belly tuna and spring onion

12,00€; AKAMISOJIRU

Red miso paste with wakame, spring onion and namekos

4,50€

SEAWEED: TAKO SUNOMONO

Wakame, cucumber and octopus with sesame sauce

9,50€; SUNOMONO

Wakame & cucumber, tahini and sanbaisu

4,00€; HIJIKI

Sauted hijiki seaweed with shitake & ajitsuke tofu

4,00€

MEDITERRANEAN RED TUNA (BLUE FIN HON MAGURO): MAGURO TATAKI

Tuna tataki with ponzu sauce and seasonings: spring onion, ginger, tobanjan & raifort

18,00€; TORO NATTO

Dressed belly tuna dads with fermented soybeans

18,00€; MAGURO NATTO

Dressed tuna dads with fermented soybeans

12,50€; MAGURO YAMAKAKE

Tuna dads au wasabi with grated nagaimo & kizami nori

12,50€; SPICY MAGURO

Tuna dads with hot sauce, wakame & spring onion

12,50€

SASHIMI (6 cuts): HOTATE

Scallop

10,00€; HAMACHI

Yellow tail

12,00€; TORO

Red tuna belly

14,00€; SĀMON

Kvitsoy ecologic salmon

12,00€; HON MAGURO

Mediterranean red tuna

12,00€

NIGIRI (2 pieces): NIGIRI MORIAWASE (8 Pieces)

19,50€; NIGIRI ROCIO (6 Pieces)

14,50€; TAKO

Octopus

5,00€; SHIMESABA

Marinated mackerel

4,00€; HAMACHI YUZUMISO ABURI

6,80€; HAMACHI

Yellow tail

6,50€; IKURA

Salmon roe

8,00€; EBI

Prawn

6,00€; HOTATE

Scallop

5,50€; ANAGO KABAYAKI

Conger eel

5,50€; UNAGI KABAYAKI

Sea eel

6,00€; SĀMON

Kvitsoy ecologic salmon

6,00€; TORO

Red tuna belly

7,00€; CHŪTORO

Medium fatty red tuna

6,50€; AKAMI

Lean red tuna

6,00€

HOSOMAKI (6 pieces): ANAKYŪ

Conger eel & cucumber

6,50€; UMESISHO

Sisho leave & plum paste

4,50€; UMEKYŪ

Cucumber & plum paste

4,50€; KANPYŌ

Sweet pupkin 4 pieces cut

4,50€; NEGITORO

Chopped belly tuna, spring onion, wasabi

9,50€; SĀMON ABOKADO

Kvitsoy ecologic salmon avocado

5,50€; SĀMON

Kvitsoy ecologic salmon

5,50€; KAPPAMAKI

Holland cucumber

4,50€; TEKKAMAKI

Mediterranean red tuna

6,60€

MAKI: MARYPASSION (8 Pieces)

Tempura prawn uramaki, avocado, sesame seed and Kimuchi sauce

14,50€; HOT CALIFORNIA (8 Pieces)

Snow crab uramaki, avocado, mayonnaise, sishimi tougarashi and tobiko

18,00€; ROCIO (8 Pieces)

Steamed homard uramaki, coral's cream, tempura crispy and kaiware

18,00€; NAZARET (8 Pieces)

Red tuna tartaro uramaki with furikake noritama

16,50€; FRIED CRAB (8 Pieces)

Soft shell crab, tobiko, green shiso and hot miso chumaki

14,50€; FUTOMAKI (4 Pieces XL)

Sea eel, spinach, japanese omelette, tobiko, prawn, kanpyō, snow crab

12,50€

TAPAS: ANKIMO MOMIJI OROSHI PONZU

Steamed anglerfish liver with momiji sauce, grated daikon & ponzu

6,80€; LITTLE BURGUER

Duck magret with confited red onion au oporto wine & hebs mustard

4,50€; CROQUETAKOS

Octopus crequettes in takoyakis form, tonkatsu sauce, mayonaisse, pink gary and spring onion

7,50€; COD

Battered with light ali-oli, ito-tougarashi and wsabi sesamo seed AND WASABI SESAMO SEED

4,50€

IZAKAYA: IBERIAN PORK RIBS AU SOY

With daikon, renkon chips and karashi

6,50€; TONKATSU

Iberian pork premium cut japanese style panned, akadashimiso sauce cabbage and takuan

16,00€; GYOZAS

Iberian pork meat, garlic, spring onion, nira, chinese cabbage with sour & hot sauce

8,00€; FRIED SOFT SHELL CRAB

With salt and lemon

4,50€; EDAMAMES

Steamed soybean pod with salt, line y sishimi tougarashi

4,00€

DESSERTS: MOCHI

Assorted tastes two pieces to choice

4,50€; SAKURA MOCHI

Red sweet bean filling, covered with sherry leave

3,50€; AZUKI

Red sweet beans with matcha ice cream

4,50€; MATCHA TEA MILLE-FEUILLES

Crunchy puff pastry with matcha foam, chocolate 70% ganash, azuki & yuzu gel

5,00€; GLORIA

Homemade cream au coffee liquor with caramel

4,00€; TORRIJA (Home style french toast)

Caramelized with vanilla cream and coconut ice cream, brownie coconut, ice cream, brownie sand

4,50€

SOUPS