Restaurant Menu • Rocío Tapas y Sushi

Yellowtail with miso and yuzu aburi paste

Temaki filled with belly tartare and spring onion

Freshly grated wasabi in the traditional way on shark skin

WHITE MISO SOUP WITH CLAMS AND WAKAME

Red miso with wakame seaweed, spring onion, and namekos

Sauteed with shiitake, edamame, carrots, and ajitsuke tofu

Tuna cubes with spicy sauce, wakame, and spring onion

Wakame with cucumber, sesame paste, and sanbaisu

Uzusukuri with kimi-zu sauce and kinome

3 cuts 6 varieties

Tuna cubes with spicy sauce, wakame, and spring onion

Wakame with cucumber, sesame paste, and sanbaisu

Semi-fatty tuna

Mediterranean bluefin tuna

Organic Bomlo salmon

Red tuna belly

Scallop

Yellowtail

12-piece nigiri Omakase menu, chef’s selection with fresh wasabi from Japan, bar only

Yellowtail

Red tuna

Semi-fatty red tuna

Organic Bomlo salmon

Eel

Conger eel

Marinated mackerel

Scallop

Salmon roe

Cooked prawn

Red tuna belly

Conger eel and cucumber

Semi-fatty red tuna

Cucumber and umeboshi plum

Sweet pumpkin, cut into 4 pieces

Truffled scallop

Minced belly, spring onion, wasabi

Dutch cucumber

Mediterranean bluefin tuna

Organic Bomlo salmon

Chumaki of fried soft-shell crab, tobiko, green shiso, and spicy miso

Octopus croquettes like takoyakis, tonkatsu sauce, mayonnaise, pink ginger, and spring onion

Battered with light aioli, ito-tougarashi, and wasabi sesame

Steamed soybeans with salt, lime, and sishimi tougarashi

Steamed monkfish liver with grated daikon momiji sauce and ponzu

With salt and lemon

Of Iberian secret, garlic and spring onion, nira, and Chinese cabbage with sweet and sour sauce

Homemade coffee liqueur cream with caramel

Sweet red beans with matcha tea ice cream

Filled with anko wrapped in cherry leaf

Assorted flavors, two pieces to choose

Crispy puff pastry with matcha tea foam, 70% chocolate ganache, azuki, and yuzu gel

Caramelized with vanilla cream and coconut ice cream, brownie sand